Berunharuto (Bernhard Lang), a native of Regensburg and master of the art of sushi, has been delighting guests with the finest Japanese cuisine for over 25 years—and has already enchanted us several times in Berching with his sushi evenings. After a formative stay in Tokyo, where he further honed his skills with renowned sushi masters, we are all the more delighted to welcome him back. We look forward to a special evening with first-class sushi and fine Japanese delicacies – prepared live by Berunharuto.

Saturday, March 14, 2026, from 6 to 10 p.m.

MENU

- Tossaki
- Nigiri
- Gyoza & kimchi (alternative: homemade fried tempeh)
- Pirikara (spicy salmon with green pepper, Hokkaido seaweed, and crackers)
- Nigiri trio (three types of tuna: maguro (lean), chutoro (medium-fatty), toro (fatty))
- Miso soup
- Sashimi selection
- Assorted nigiri
- Dessert (cake & fresh fruit)

Included
Water / Japanese beer / wine

There is no fixed seating arrangement; dining is relaxed and casual in the salon, dining room, or even in the kitchen. And best of all: you can watch Berunharuto prepare the food live and try it right away.

PRICES

Evening menu with sushi & Japanese delicacies
including drinks
from 6 p.m. to 10 p.m.
139€ per person

ALL IN
including overnight stay & breakfast
249€ per person*

EARLY BIRD SPECIAL
Food – drinks – accommodation
book by December 14, 2025 for
229€ per person*

*Single room supplement 90€